Hurrah For the Fun! Is the Pudding Done?
Wednesday, November 26, 2008 at 2:25AM Today was immersed in cookie dough and soapsuds covering my mother's good china. I also moved a glass vase stuffed with Champagne flutes from one side of the kitchen to the other. Background music: Janet Jackson, "Nasty Boys." Put on your aprons, ladies!
When you're non-domestic 364 days out of the year, the day before Thanksgiving is a good one to cram it all in. You can at least pretend. I very carefully lined up the instant potatoes, boxed stuffing, and canned cranberry sauce on the counter, then checked the cooking time for the pre-bagged, pre-gravied turkey before hurling it back in the freezer. The salt on the table, however, was prepared from scratch, poured by my own self from the container to the shaker. I mean, do it right, people.
If you have a moment between bastings, please do head over to Catholic Online, where a piece which got its start on Blonde Champagne is currently running. And so the Catholic Church begins its slide right out of Western Civilization.
over the river, indeed at: mbe@drinktothelasses.com
tip the bartender

